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| (Sample Menu) LUNCH MENU 1 Vegetarian and vegan changes can be made for all items BASED ON 3 DAYS A WEEK PER MONTH | ||
| Week 1 | ||
| MONDAY | TUESDAY | WEDNESDAY |
|
Chicken Parmesan Baked Eggplant Penne w/ Herb Sauce | BBQ Beef Roasted Sweet Potatoes Cajun Sautéed Spinach | Honey Dijon Salmon Carrot Puree Herbed Brown Rice |
| Week 2 | ||
| BBQ Chicken Cheddar Cheese Gnocchi Balsamic Broccoli | Teriyaki Beef Asian Cucumber Salad Asian Noodle Salad | Mojo Shrimp Lemon Mint Asparagus Roasted Herbed Potatoes |
| Week 3 | ||
| Almond Pesto Tilapia Roasted Carrots & Potatoes | Pasta & Meat Balls Green Salad w/Balsamic Pomegranate Dressing | Fried Turkey Mashed Potatoes w/ Gravy |
| Week 4 | ||
| Turkey Enchiladas Black Beans Herbed Roasted Beets | Fish Cakes w/Tartar Sauce North Carolina Cole Slaw Herbed Garlic Couscous | Shredded Pork Mac & Cheese Collard Greens |
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