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| (Sample Menu) LUNCH MENU 2 Vegetarian and vegan changes can be made for all items BASED ON 4 DAYS A WEEK PER MONTH | |||
| Week 1 | |||
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY |
|
Basil Penne Pasta Baked Eggplant |
Sautéed Spinach Herbed Brown Rice |
Turkey & Cheese Sandwiches Roast Beef & Cheese Sandwiches Vegetarian Sandwiches Sun Chips Vegetable Sticks |
BBQ Beef Macaroni & Blue Cheese Cajun Carrot Puree |
| Week 2 | |||
|
Filet Mignon Cubes Sautéed Broccoli Herbed Couscous |
Stir Fry Chicken Stir Fry Vegetables Asian Rice |
Turkey & Cheese Sandwiches Roast Beef & Cheese Sandwiches Vegetarian Sandwiches Sun Chips Vegetable Sticks |
Fish Cakes w/ Tartar Sauce Mashed Sweet Potatoes Creamed Corn |
| Week 3 | |||
|
Calamari Steaks Gnocchi w/Herbs & Olive Oil Roasted Herbed Beets |
Beef Stew w/Vegetables Green Salad w/ Balsamic Dressing |
Turkey & Cheese Sandwiches Roast Beef & Cheese Sandwiches Vegetarian Sandwiches Sun Chips Vegetable Sticks |
Balsamic Chicken Roasted Sweet Potatoes Roasted Broccoli |
| Week 4 | |||
|
Shredded Pork Roasted Sweet Potatoes Spaghetti Squash Carbonara |
Broiled Mojo Shrimp Quinoa Pilaf Lemon Asparagus w/ Mint |
Turkey & Cheese Sandwiches Roast Beef & Cheese Sandwiches Vegetarian Sandwiches Sun Chips Vegetable Sticks |
Fried Turkey Mashed Potatoes w/ Gravy Herbed Stuffing |
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