| PREVIOUS MENU | NEXT MENU |
| (Sample Menu) LUNCH MENU 4 Vegetarian and vegan changes can be made for all items BASED ON 4 DAYS A WEEK PER 5 WEEK MONTH | |||
| Week 1 | |||
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY |
|
Shrimp Tacos Avacado Brown Rice Mixed Greens w/Ranch Dressing |
BBQ Chicken Mac & Cheese Creamed Spinach |
White Wine Salmon Roasted Cauliflower Garlic Couscous |
Thursday Surprise |
| Week 2 | |||
|
Chicken Parmasean Herbed Brown Rice Balsamic Roasted Broccoli |
BBQ Beef Roasted Potatoes Sauteed Squash |
Blackened Calamari Roasted Beets Herbed Couscous |
Thursday Surprise |
| Week 3 | |||
|
Turkey Enchaladas Spanish Rice & Vegetables |
Asian Talapia Lemon Mint Asparagus Asian Couscous |
Mojo Pork Cheddar Gnocchi Mixed Greens w/ Ranch |
Thursday Surprise |
| Week 4 | |||
|
Shredded Beef Black Beans Cajun Broccoli |
Balsamic Chicken Sweet Potato Mash Roasted Eggplant |
Fish Cakes w/ Tartare Sauce Baked Home Fries Corn |
Thursday Surprise |
| Week 5 | |||
|
Asian Salmon Asian Noodle Salad w/ Vegetables |
Salsa Chicken Spanish Rice Mexican Pinto Beans |
Shredded Pork Mac & Cheese Collard Greens |
Thursday Surprise |
| PREVIOUS MENU | NEXT MENU |